Avoid Food Safety Headline Horrors

‘Aldi customer finds half a rat in packet of frozen vegetables’

This is not a headline that anyone operating a business wants to read.

According to the Food Standards Agency, around 500,000 people suffer from food poisoning each year and these are just the ones who have reported it. Many of these cases would not have arisen if the relevant Food Safety training had been undertaken and safe practices adhered to.

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food borne illness. Over time, scientists and food professionals have developed a number of routines that should be followed to avoid potentially severe health hazards.

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