According to the Food Standards Agency of Africa, “four out of five people globally put themselves at risk of food-related illnesses due to poor hygiene habits in the kitchen.” This stands true globally too. Undercooking, lack of cleanliness, and even negligence in washing the raw produces can lead to bacterial/fungal infections and those have even turned out to epidemics in some cases. Food safety practices are crucial at homes and equally so in the hospitality industry, food manufacturing and packaging industry too. Handling, serving and selling food definitely requires close attention towards safety and hygiene. In a previous post we discussed why eLearning is a good choice for food safety training. In this post we will look at the strategies to focus while using eLearning in Food safety training.
Tags: eLearning Development