Changing the Perception of Fast Food

In the not-so-distant past, if you needed to get a quick meal or snack on the road from a convenience store, your choices were mainly limited to hot dogs and prepackaged foods with a long shelf life. As more Americans adopt healthier diets, demand for natural foods is on the rise. Consumers want access to healthy, affordable foods wherever they shop, whether it’s a supermarket or corner store. To meet this demand, many convenience retailers are adding fresh fare like salads, fruit cups and whole produce to their shelves.

Programs that Encourage the Sale of Fresh Produce

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