Cheeseburger Pie

Cheeseburger Pie

This is a no-fuss delicious quick dish that anyone can fix and eat at anytime.

Receipe:

1 (9inch unbaked pastry shell pricked)

1 cup shredded sharp chedder cheeses

1/4 cup shredded chedder cheese for topping.

1 pound ground beef

1 can tomatoes and chiles (6oz)

1/2 cup onions

1 tsp. of beef-flavor bouillion (dry powder)

1 tsp of garlic powder

2 large eggs

2 tablespoon of flour

1tsp of salt

1 tsp of pepper

Directions:

Preheat oven to 425 degree. Bake pastry shell accoding to package.  That should be about 8 minutes. Remove pastry from oven.  Set on top of stove.

Reduce oven to 350 degrees. Brown ground beef in a large skillet.  Drain off fat. Add salt and pepper, tomato and chiles, onions, bouillion, and garlic.  Cook until done. Remove from heat.  In a mixing bowl,  stir in eggs, flour and cheese. Mix well together.  Stir ingredients in mixing bowl into ground beef mixture. Mix well. Pour mixture into pastry shell.  Bake 15 min. Sprinkle 1/4 cup cheese on top.  Bake again 5 to 10 minutes or until done. receipe Serve warm.

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