FAQ's About ExpandShare + Restaurant Ready

We get lots of questions about why ExpandShare is right for restaurants. Here are a few of the more frequently asked questions we get from restaurant owners and managers:


Why is training such a challenge for restaurants?  

There are a couple of reasons. First, turnover in the foodservice industry is often high, which means you are training new employees all the time. And in fact, good training can reduce turnover because one of the key reasons employees leave is that they report training as being poor or non-existent. Also, restaurants are in the service business and are trying to promote a specific concept or model which can only be done through effective training of front line employees. And in the back of the house, food cost, quality and food safety are all dependent on a well-trained kitchen staff.  

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Challenging Trends: Data, Learning and the LRS The 5 W’s of Training Rollouts
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