Franchise Training Realities: Learning to Slice the Bloomin’ Onion

If you’ve ever dined at an Outback Steakhouse, you’ve probably tasted its popular appetizer, the Bloomin’ Onion.  But did you know that Outback is a franchise?  It’s part of the Bloomin’ Brands restaurant family, which also includes Bonefish Grill, Carrabba’s Italian Grill and Fleming’s Prime Steakhouse.

With more than 100,000 employees, and 1,500 restaurants in the U.S. and 19 in other countries, Bloomin’ Brands is one of the world’s largest casual dining companies.  And as you can imagine, in an industry where turnover averages nearly 70%, educating employees across this franchise network is no easy task.

Franchise Training By The Numbers

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