There are Master Chefs among us, yes, but some of us didn’t always know how to cook, or how to cook properly. Fortunately, two elements have made excellence in cooking something that is accessible and achievable for all of us. One element lies in the fact the best cooks all around the world have made their recipes and cooking approaches so available to all of us through accessible, online content. The supporting element is the fact platforms like YouTube and social media like Facebook make all of this content so available to us, at the point of need in our lives, on a day-to-day basis.
As a result, with a little bit of focus and a little bit of the capability to search online for the things that we need, we are able to become overnight experts ourselves. Content and platform — these are two of the elements we need to be able to learn the things we want to learn, or, in a business context, the things we need to learn in order to do our jobs, and to do our jobs better on an ongoing basis.
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