My Struggles with Camembert

Today my mojo returned. I’m not sure where it has been for the past 6 months – possibly running a pop-up beard trimming shop in Papua New Guinea – but I won’t question it. I’ll just accept the fact that, for now anyway, it has returned. I’m not sure why it left me in the first place, but I have a theory it’s something to do with camembert. Let me explain:

A few years ago, I discovered camembert. As a lifelong lover of cheese this, admittedly, was a rather late discovery to make, but there you go. What’s life for if not for discovering new things? For a while, I devoured it at every opportunity, and the zenith of my camembert – love came when my partner encased a wheel of it in pastry and baked it. The resulting cheese pie was so unbelievably tasty, I all but inhaled it in 5 minutes flat.

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