Next-Gen Learning for Restaurants

Deskless employees can be hard to train and keep up with on an individual level. That’s why restaurants are moving forward into a new age of tech-focused training and continuing education. Concepts like microlearning are still commonly associated with larger establishments even within food service, although businesses with smaller staff and lighter traffic can see improvement in many areas. Here are a few reasons why perceptions are set to change with learning for restaurants.

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