Returning to my Peruvian Ceviche Past

A Peruvian Ceviche Inspired Field Trip Chef Julian teaching students how to prepare classic Peruvian ceviche at the Ritz-Carlton, Grand Cayman One of the great characteristics of working at Cayman International School and living on an island with approximately 55,000 inhabitants representing 140 nationalities is that there are great teaching opportunities waiting immediately around the […]

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