Serving up great experiences with the help of Word

When we think of restaurants, the first word that pops into mind is likely “food.” But for Linda Derschang, CEO of the Derschang Group, the backstory and vibe of her establishments are equally essential to a fantastic dining experience. She’s started a homey tavern that exudes the comradery of après-ski relaxation in a small-town bar in the mountains; a classy, yet comfortable restaurant where Big Sur of the 1970s meets the magic of Morocco; a bar based on the fictional story of a 1940s fisherman and others.

So how does Linda dream up these places and bring them to life?

“I love thinking about design, the story of a space and how I want people to feel when they’re in it,” Linda says. And it’s critical that she do a good job of it—competition is fierce. “There’s more pressure to succeed in today’s market. There are so many restaurants and bars; you need to stand out to be successful.”

Read the full story by

What’s hiding in your data Allergan embraces growth pharma model, accelerates business with the Microsoft Secure Productive Enterprise

From our Network

6 Bite-Sized Learning Myths You Should Be Aware Of

6 Must-Have Learning Management System Features For Innovative Brands

Fuse Universal To Hold Talk At World Of Learning Conference & Exhibition

5 Ways A User Generated Content Platform Helps You Design Online Courses

15 Ways On How To Get The Most Of Your Online Course