That’s Crafty! Our 4G Field Trip to Tom Colicchio’s LA Restaurant

Wow! BGL’s 501 Class was very lucky to take a virtual field trip to Tom Colicchio‘s Craft LA, one of the best restaurants in Los Angeles. The charming and well-spoken manager, Todd Thurman, led the tour and gave the 5th graders a unique insight into the process behind creating some of the world’s finest dishes.

Manager Todd Thurman introduces Taiwanese 5th graders to Craft LA.

“Teacher Todd” first showed us around the patron area, discussing the nature of the owner’s fame and the concept behind the design of the dining space.

Students are introduced to Craft’s formal dining space.

The real fun started as we headed into the kitchen. As we visited each of the stations, Teacher Todd told us some of the work that goes into creating such unique food. All of the fruits and vegetables are sourced from Farmer’s Markets up and down the state of California. Some markets will come by the restaurant with a huge selection of food with only the most superb ingredients chosen by special Craft staff.

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