The New Way to Deliver Policies and Procedures Across Franchise Locations

According to the International Franchise Association, restaurants comprise the nation’s largest franchisors, with an estimated 155,000 quick-service restaurants and 37,000 full-service stores in operation in 2014. Non-restaurant franchises continue to grow as well, posing unique challenges to parent corporations and the entrepreneurs driving these companies’ success on the local level.

Read the full story by

Tags:

RELATED READS
Interested In The xAPI? Attend Camp At Connections Forum In Orlando Intelligent Learning Solution Is Here!
We are updating our Privacy Policy, so please make sure you take a minute to review it. As of May 25, 2018 your continued use of our services will be subject to this new Privacy Policy.
Review Privacy Policy OK