The Top Five Ingredients for a Perfect Training Recipe

Oh, Thanksgiving dinner. There’s something for everyone — turkey, mashed potatoes, veggies and – of course — pumpkin pie. It doesn’t matter if your guests are vegan, gluten-free, or have allergies. No matter their dietary needs, a good Thanksgiving dinner should offer something that meets their needs.

It’s a lot like your company’s training program, right?

Not following? Stay with me.

Just as a good pumpkin pie isn’t made only of pumpkin and Thanksgiving dinner is more than just turkey, a well-rounded training program isn’t made up of just one thing either. Your training program should offer different kinds of learning to serve different needs — or in this case, should we say "tastes" or "palates?" Puns aside, the program must meet both the organization's goals and the needs of learners.

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