What’s Wrong with Employee Training in Food and Beverage SMBs?

The food and beverage industry is one of the most profitable, best-performing markets in this tiny planet called Earth. According to Plunkett Research, as of 2017, the global market was estimated to be over $8.1 trillion, representing more than 10% of the world’s GDP.

Think of it this way. Apple Inc. is worth 1 trillion. This alone means that the F&B industry could buy eight companies as big as Apple, and have enough money for a luxurious mansion in the Hamptons, and a collection of Lamborghinis.

So, how could there be anything wrong?

Well, there are currently 15.1 million people who work in F&B businesses across the US. That’s a number marginally smaller than the entire population of the Netherlands.

And unfit training for these 15.1 million is what’s wrong.

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